SOHOFAMA is where urban farming meets comfort Chinese cuisine for the Hong Kong of today. SOHOFAMA’s goal in any of its projects is to raise awareness for healthier living through serving good, chemical-free food, including locally grown ingredients which support the community, and organic ingredients, which support the body. Drawing on the Chinese tradition, we have created seasonal herbal soup selections, designed to suit a range of wellness needs of the urban dweller. Our menu is carefully balanced to reflect both the old and the new with some dishes reflecting childhood favorites, while others celebrate the multiculturalism of today’s HK society in dishes, and absolutely no MSG or chicken powder. Instead, we use freshly grown herbs for taste and slow cooked chicken broth to fully enhance flavors.
This 19th September the Hive Wan Chai will be bringing these home comfort food straight to the member’s belly.